Powering sustainable food systems for everyone

Powering sustainable food systems for everyone

In file photo dated latest 9 April, Central Group in Thailand wins two prestigious
In file photo dated latest 9 April, Central Group in Thailand wins two prestigious "Climate Action Awards" from the United Nations. Private and public sectors have geared toward creating sustainable food system to reduce carbon footprint. (Photo courtesy of Central Group)

The 17 members of the Major Economies Forum on Energy and Climate generate around 80% of global greenhouse-gas (GHG) emissions. That means they have the power to pull the brakes on the climate emergency. With political leaders from the world's richest countries gathering for a US-hosted climate summit on Earth Day last month, they must acknowledge their shared responsibility to the planet and everyone on it.

The countries most affected by climate change bear the least responsibility for the problem. Of the 16 most climate-vulnerable countries, 10 are in Asia and five are in Africa, where millions rely on agriculture but lack access to the clean energy that they will need to power a more resilient and profitable future. For these countries, "building back better" will be a stretch. They are already being held back by developed countries' own energy and agriculture sectors, which are the leading sources of GHG emissions.

The period between now and the United Nations climate conference (COP26) in Glasgow in November represents a once-in-a-generation opportunity for world leaders to build a "climate-smart" framework for tackling the twin challenges of food and energy insecurity.

By convening its first-ever Food Systems Summit and its first High-Level Dialogue on Energy in 40 years, the UN has provided a platform for all countries to commit to doing their part. To meet the agriculture challenge, we must devise solutions that sustainably fuel people, the planet, and prosperity, and account for the well-being and livelihoods of the world's 500 million smallholder households, which are among the most vulnerable to climate change.

Rising temperatures are costing Africa an estimated 1.4% of GDP per year, as well as imposing adaptation costs as high as 3% of GDP per year. Because this burden falls predominantly on farmers, building resilience and expanding access to clean energy in rural areas is crucial. Smallholders must be empowered to manage the consequences of climate change and incorporated into a more sustainable agriculture sector.

Over the past decade, decentralised renewable energy solutions like rooftop solar panels and mini grids have brought lighting and electrical appliances to hundreds of millions of households. But an estimated 840 million people are still living without electricity for basic appliances. With greater access to clean energy, more farming families could adopt technology to reduce the burden on human labour, which accounts for 80% of energy use on African agricultural land. And this, in turn, would make food systems more sustainable well into the future.

But achieving these goals will require an increase in climate finance. Developing countries need more resources to expand distribution of renewable energy systems, and make these technologies affordable for farmers.

Smallholder farmers currently receive a mere 1.7% of climate finance. With just a fraction of the world's resources, they are left to fend for themselves against increasingly frequent and severe heat waves, droughts, and floods.

Fortunately, investing in clean-energy infrastructure in low-income countries offers an extraordinary return, easily paying for itself through future savings, resilience, and greater domestic economic activity.

In Ghana, distributed solar energy is already emerging as a key source of power for local agro-processing facilities. And the Ghanaian government's recent decision to halt exports of raw cocoa reflects preparations to scale up domestic processing in order to obtain better returns for farmers.

Companies providing renewable-energy access are emerging as a big employer across Africa and Asia. Every job they create brings the potential for up to five other income-generating opportunities in adjacent fields, such as crop irrigation on farms with access to ample electricity.

These developments not only will improve food security by increasing farming efficiency and productivity, but will also build resilience against climate shocks and stresses.

More broadly, there is potentially an $11.3 billion (353 billion baht) market for the use of decentralised renewable energy in irrigation, processing, and cold storage in Sub-Saharan Africa.

But with the costs of the necessary technologies still too high for most farmers, the existing market is just $735 million -- a mere 6% of what it could be.

Similarly, affordable, clean electricity for refrigeration could help to reduce food loss and waste, which costs more than $310 billion per year, 40% of which occurs after harvest and early in the supply chain.

Finally, donors and governments in high-income countries must provide more than lip service. Transforming low-income countries' energy and food systems calls for an unprecedented level of cross-sectoral collaboration -- internationally, regionally, and nationally.

Some of this is already happening through Food Systems Summit Dialogues that are taking place across more than 100 countries. But these conversations will need to continue and grow in scope and scale.

The 1,200 ideas that have already emerged from the Food Systems Summit open engagement process offer hope that the Pre-Summit in July in Rome and the Summit in September will yield concrete policies and commitments.

At its core, the climate crisis is an energy crisis, and the climate crisis has contributed to a situation in which 690 million people go without enough food to meet their basic needs.

By focusing on the food-energy nexus, the world has an opportunity to tackle both climate change and food insecurity, building a brighter future for everyone. ©2021 Project Syndicate


Agnes Kalibata is Special Envoy for the United Nations Food Systems Summit. Kristina Skierka is CEO of Power for All.



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