nahm at COMO Metropolitan Bangkok is proud to announce it has been awarded One Michelin Star from the Michelin Guide Thailand for the fourth year running. Moreover, the restaurant has also recently been named a 2021 Gold List Winner: Best Bars and Restaurants in the World, by Condé Nast Traveler UK and USA.
Under the guidance of Chef Pim Techamuanvivit, nahm debuted new dishes in May 2018 that exemplify its original vision of authentic Thai cuisine. A renewed focus on closer relationships with farmers and artisan food producers across Thailand ensures that only the most exceptional produce makes it onto the menus.
Signature dishes on Chef Pim’s new menu include appetizers such as ‘Pu Sorn Klin’ – Blue Swimmer Crab, Coriander and Picked Garlic on Rice Crackers with Peanuts, as well as ‘Miang Nopakao’ –Miang of Live River Prawn, Chicken, green Mango, Snake Fruit and Herbs wrapped in betel leaf.
nahm’s main space has a warm, honeyed glow with inspiration drawn from Thailand’s 14th-18th century Ayutthaya period. Hence the textured rusty-red brick-stepped columns reminiscent of Ayutthaya temples, and the hand-crafted wooden screens. Every design detail has been attended to, including the tableware.
COMO Metropolitan Bangkok offers the nahm Experience Package with the following inclusions:
- Accommodation in a room or suite category
- Welcome herbal tea served upon arrival
- Tasting menu at nahm (excluding beverages)
- Healthful COMO Shambhala breakfast
The nahm Experience Package starts from THB 7,360 (Single occupancy) and THB 10,160 (Double occupancy).
For reservations, please call 02-6253388 or nahm.met.bkk@comohotels.com