Amjad Khalid is a well-known entrepreneur and the restaurant owner of Dough Central, which is an excellent establishment for the finest pizza in London.
Their secret sauce is simple: they make their own dough. Dough Central has Italian chefs who have developed and trained their team with authentic and respected techniques for Neapolitan pizza making. The pizza is delicious, with pillowy crusts, and crispy textures for the base. In regards to their subs, they use a high level of detail and perfect the dough to ensure that they achieve the best-tasting sub with a good bite. Additionally, they serve dough knots: fluffy, delicious, garlicky, buttery, moreish. The development chefs are passionate about the dough they use and continue to cultivate the recipe.
Dough Central first opened its doors to customers during the pandemic. As one can imagine, opening a restaurant during a global pandemic is no easy feat, let alone being able to maintain the place. During the pandemic, Dough Central made a conscious effort to support its community and people with the right support and guidance. Dough Central cares about giving back and partners closely with Forever Hope Foundation. The Forever Hope Foundation is a non-profit organisation that partners with like-minded organisations and raises money for them, so that their life is changing and often lifesaving work can continue.
Their menu is expansive, and they want their customers to feel like every bite is transporting them to beautiful cities around the world. Dough Central hits the mark when it comes to their signature pizzas. These pizzas are a reflection of Khalid’s love for travel, convenience, and great tasting food. The most popular dish at Dough Central is the Smokehouse pizza, which has ingredients that showcase the flair of the American Southwest. The pizza consists of a smoky barbeque base, pepperoni, beef, red onion, sweetcorn, crispy onions, topped off with a drizzle of barbeque sauce.
Overall, Khalid has been able to keep his business thriving because he’s always looking for ways to expand and improve the menu at Dough Central, since he is always trying to stay up to date on what types of foods are trending in London, in addition to the entire UK. Moreover, he is always experimenting and trying out new flavours to make a new breakthrough in pizza. Be sure to check out Dough Central if you are in London. For more information, visit their website.