NAHM REOPENS WITH SET MENU AND A LA CARTE OPTIONS

NAHM REOPENS WITH SET MENU AND A LA CARTE OPTIONS

nahm at COMO Metropolitan Bangkok has reopened for lunch and dinner with set menu and a la carte options

COMO Metropolitan Bangkok invites diners to enjoy exquisite dining at its recently reopened one Michelin star Thai restaurant nahm with a choice of set menu and a la carte options in its signature stylish and warm atmosphere.

Under celebrated Chef Pim Techamuanvivit, an elaborate selection of Thai dishes unfolds using premium ingredients from sustainable sources across Thailand. 

Chef Pim gave up her Silicon Valley career to pursue her passion for cooking. Her blog ‘Chez Pim’ was an instant success when it launched in 2003 and she realised her dream of becoming a chef in 2014 with the launch of her first restaurant ‘Kin Khao’ in San Francisco, which received its first Michelin star the following year.

nahm is currently offering two sets

New Essence, priced at 1,900++ baht, comprises four courses of delectable traditional Thai dishes, including miang of river prawn, chicken, green mango, snake fruit and herb served on betel leaves; spicy Chiang Mai laap of guinea fowl, crisp alliums, and herbs; and wild prawns from Songkhla with tamarind and ginger. 

New Heritage, priced at 2,500++ baht, delights food lovers with stellar Thai dishes such as grilled banana leaf packet with blue swimmer crab, wild prawn, and red grouper fish seasoned with wild ginger and red curry paste; and angry beef, which is stir-fried Wagyu beef with young coconut shoots, basil, and green peppercorns. 

A la carte options offer diners the chance to explore the unique charms of traditional Thai culinary experiences. The menu includes a variety of kanom jin dishes with different curries and condiments, a selection of mouth-watering canapes and appetisers, soups and curries, wok-fried and grilled dishes as well as desserts, with prices starting from 350++ baht. 

nahm is open for lunch from 12.00pm to 2.00pm and dinner from 6.30pm to 10.00pm on Thursdays to Sundays. The restaurant closes from Mondays to Wednesdays. Reservations

are recommended.

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