Experience the delicate flavours and tender texture of this premium-quality Threadfin from the Gulf of Thailand, renowned for its exquisite taste.
Executive Chinese Chef Tan Kwang Aik has skilfully created three exclusive signature dishes: • Steamed Threadfin with Spicy Young Galangal Plum Sauce at THB 1,288++ • Deep-Fried Threadfin with Turmeric at THB 1,288++ • Slow-Cooked Threadfin with Curry Spices – Malaysian Style at THB 1,388++
All ingredients are sustainably sourced in Thailand, with fresh herbs from the Royal Project. Chef Tan’s authentic techniques showcase the essence of traditional Chinese cuisine.
Available for lunch and dinner at Shang Palace Chinese Restaurant from 1 July to 30 September 2024.
For more information and to make a reservation, please call Shangri-La Bangkok’s restaurant reservations desk on 0 2236 7777, send an e-mail to restaurants.slbk@shangri-la.com, or visit the hotel website at https://bit.ly/ThreadfinFishAtShangPalace-Media.