
Nestled in the vibrant heart of Thailand’s capital, Moxy Bangkok Ratchaprasong—the first and largest Moxy hotel in the Asia-Pacific region—launches its latest culinary offering. Starting on Saturday, 26 October 2024, guests can experience brunch like never before with “Moxy: We’ve Got Brunch!” at Moxy Bangkok Ratchaprasong. This exciting weekend hangout promises playful vibes, unforgettable food, and endless drinks. Held every last Saturday of each month (26 October 2024, 30 November 2024, 28 December 2024) from 11.30 AM to 3.30 PM, guests can enjoy a laid-back Café Chill Out atmosphere for just THB 999++ per person, including a complimentary glass of sparkling wine.
- Moxy Bowls: Berry yogurt, strawberry, blueberry, chia, sunflower seeds, almond, granola & honeycomb
- Kale Caesar: Curly kale, bacon bits, parmesan cheese, shredded egg yolk & poached Cajun chicken
- Beet & Orange: Beetroot confit, Sunkist orange, baby lettuce, dill, mint, sunflower sprouts, toasted almonds & raspberry dressing
- Arugula & Veal: Arugula salad, heirloom tomato, shaved parmesan cheese, grilled veal sausage & Shiraz jus
- Avocado Crostini: Grilled toast, avocado, burrata cheese, tomato on vine, balsamic dressing & Italian basil
- Figs Ricotta: Toasted sourdough, figs, house-made citrus ricotta, lemon thyme, walnut, pomegranate & honey
- Sloan’s Sausage: Crate-free pork sausage, sautéed fennel & onion, apple & cinnamon sauce
- Brussel n Pancetta: Sautéed Brussels sprouts with pancetta, cherry tomato, paprika pepper, onion pickle & basil
- Acqua Pazza: Thai barracuda, cherry tomato, fennel, shallot, caper, chili flake, garlic & parsley
- Shanky Pasta: Braised lamb shank, goat cheese & spinach plin, baby carrot sprouts & shimeji mushrooms
- Are You Shakshuka?: Pulled pork in Panang curry, baked egg, Gruyère cheese & coconut emulsion
- Crustacean & Spice Bisque: Shellfish creamy soup, oriental spice essence, house-made garlic bread & Moxy mascarpone dip
- Smoked Australian Beef Brisket: Truffle mashed potatoes, Shiraz jus & roasted baby root vegetables
- Onsen in Town: Onsen egg, miso dashi cream foam, croutons & nori powder
- Bacon: Grilled thick bacon, Sichuan & honey glazed, scrambled eggs, sourdough toast & pork chips
- Crab Pasta: Spaghetti aglio, crab pesto, local rocket, fried chili & garlic crumble
- Bouchot Fried: French black mussels cooked in white wine, baked parmesan bread
- New Born: Fried soft-shell crab on toast, salted egg hollandaise, caviar & egg snow
- Duck Cruffle: Duck leg confit, spiced cruffle, raspberry reduction & sunny egg
- Salmon Bagel: Open bagel, salmon gravlax, caper berry, trout roe, lemon zest, sriracha mayo, dill, avocado & chili flakes
- Truffle Brie: Baked brie cheese, truffle, crunchy spiced pizza sticks
- Pancake Balls: Flavoured pancakes with cheesecake, brownie & butter cake
- Mango Mochi: Ripe mango coulis, sticky rice mochi, passion fruit sauce, mixed berries & mint sponge
- Mini French Toast: Salted caramel, fig, coconut Chantilly & mini macaron
- Assorted Fruit Tart: Seasonal fruit tart, lemon curd & vanilla cream
- Sip Sip Saturday – Enjoy free-flow drinks for four hours at THB 999++ per person.
- Bottomless Bubble – Savour free-flow sparkling wine for four hours at THB 999++ per person.


Guests can expect more than just great food at “Moxy: We’ve Got Brunch!” – it’s the ultimate weekend escape where fun, music, and a carefully curated menu come together. The brunch launches on Saturday, 26 October 2024, and will be available every last Saturday of each month thereafter. For more information, guests are encouraged to contact Moxy Bangkok Ratchaprasong via email at moxy.bkkox.rsvn@moxyhotels.com, by phone at 02 209 5999, through LINE @MoxyBangkok, or visit the official website at www.moxybangkokratchaprasong.com. Culinary deals are also available for browsing via LINE Shopping at https://shop.line.me/@moxybangkok