For a limited time, food enthusiasts in Bangkok can embark on a culinary journey through the bold and vibrant flavours of Sichuan cuisine at Shang Palace Chinese Restaurant. From 27 October to 2 November 2024, the restaurant will host a trio of expert chefs from Shangri-La Chengdu, bringing the true essence of Sichuan’s spicy and savoury delights to the heart of Bangkok.
Wok Master Peng Yong, Cold Dish Specialist, and Chopper Chef have come together to showcase a special menu featuring 15 meticulously crafted dishes. Guests can indulge in a variety of highlights, including the delicate Chicken Mousse Consommé, the irresistible Kung Pao Boston Lobster, and the rich, flavour-packed Mapo Tofu with Wagyu. These dishes, along with a selection of other authentic Sichuan specialties, are sure to tantalise your taste buds. Prices start from THB 388++ per dish, offering an exceptional dining experience at accessible rates.
The “Sichuan Wonders” promotion is available during lunch from 11:30am to 3pm and dinner from 6pm to 10pm. Don’t miss this exclusive opportunity to explore Sichuan’s distinctive flavours, only at Shang Palace Chinese Restaurant, Shangri-La Bangkok.
For more information or to make a reservation, please contact Shangri-La Bangkok’s restaurant reservations desk at 0 2236 7777, email restaurants.slbk@shangri-la.com, or visit the hotel’s website at https://bit.ly/SichuanWondersAtShangPalace-Media.
This limited-time offer promises an unforgettable culinary experience for all lovers of fine Chinese cuisine!
