Bangkok, November 2024 – Blue by Alain Ducasse, Bangkok's premier French fine-dining destination, proudly announces its continued success as a one-Michelin-starred restaurant for the fifth consecutive year (2021–2025). Situated in the heart of ICONSIAM with breathtaking views of the Chao Phraya River, the restaurant reaffirms its position as a trailblazer in Bangkok’s vibrant culinary scene, blending modern French cuisine with exceptional hospitality.
Since its grand opening in 2019, Blue by Alain Ducasse has set the gold standard for refined dining experiences. Designed by the internationally acclaimed Jouin Manku Agency, the restaurant’s sophisticated interior creates an atmosphere of timeless elegance. Under the expert leadership of Executive Chef Wilfrid Hocquet, Blue delivers polished, contemporary French dishes crafted with precision, offering diners a seamless balance of flavor, artistry, and innovation.
This accolade from Michelin reaffirms Blue by Alain Ducasse's unwavering dedication to excellence. Each year, the team strives to redefine fine dining, and this prestigious recognition reflects its ongoing pursuit of culinary perfection.
In addition to its Michelin star, Blue by Alain Ducasse has garnered numerous accolades throughout 2024, cementing its status as a culinary icon:
Tatler Best 100 Restaurants in Asia: Selected as one of the top restaurants in Asia by Tatler Asia, this honor celebrates the region’s finest in hospitality and dining excellence.
Thailand’s Favourite Restaurants by Koktail Chefs and Restaurants Awards 2025: Recognized at the 2025 Koktail Chefs and Restaurants Awards as one of Thailand’s standout dining destinations, celebrated for its role in shaping the country’s culinary landscape.
Top 15 in BK Top Tables 2024: Securing the 15th spot in BK Magazine’s Top Tables 2024, the restaurant continues to captivate food critics, industry leaders, and discerning diners.
Young Chef Young Waiter (YCC) Thailand and World Champions: Ms. Natcha Chuwong from Blue by Alain Ducasse, and Team Thailand claimed victory in Thailand and secured 2nd place globally in the 2024 competition, which featured finalists from 9 countries.
One Knife Award at the Best Chef Awards 2024: Chef Wilfrid Hocquet was honored with the One Knife Award, recognizing his exceptional contributions to the global culinary arts and his innovative approach to modern French cuisine.
These accolades reflect Blue by Alain Ducasse's relentless pursuit of culinary excellence and its mission to deliver unforgettable dining experiences. The team extends its deepest gratitude to its loyal patrons and supporters who have been instrumental in achieving these milestones.
Blue by Alain Ducasse is the first restaurant in Bangkok by the renowned French chef Alain Ducasse, celebrated worldwide. Ducasse is recognized for the most Michelin star decorated chef globally, with a total of 23 stars. Blue by Alain Ducasse is operated under the Siam Piwat Group.
For further information, please visit www.blue-alainducasse.com or call +66(0)6-5731-2346
About Blue by Alain Ducasse
Blue by Alain Ducasse embodies a French contemporary cuisine in a stunning Chao Phraya riverside setting at ICONSIAM and is the celebrated chef Alain Ducasse’s first restaurant in Thailand. Alain Ducasse is one of world’s very few chefs awarded with 23 Michelin stars, the highest accolades, and the world’s first chef to own a three-Michelin starred restaurant.
Blue by Alain Ducasse opened at ICONSIAM in November 2019. For fifth consecutive years, the restaurant has been awarded one Michelin star in the Michelin Guide Thailand. Its striking interiors have won the prestigious Le France Design 100 award and the top spot on the industry-leading design publication Interior Design’s ‘Best of the Year Award’ list in the Fine Dining category.