The culinary scene at the InterContinental Phuket Resort offers a captivating journey into gastronomy through its signature fine dining venues, Hom and Jaras. These celebrated restaurants not only tantalise the taste buds but also champion sustainability, setting a benchmark for Phuket’s dining experiences.
A Taste of Innovation at Hom
Nestled amidst lush greenery in the Sawan Pavilion, Hom blends traditional Thai architecture with modern sophistication. Known for its creative approach to fermentation, Hom’s 10-Moments Tasting Menu is a culinary adventure, featuring local ingredients from Phuket and Thailand, transformed into extraordinary dishes.
Guests can savour delicacies like house-fermented beverages paired with intricate dishes, all inspired by seasonal bounty. The menu offers an intimate insight into how fermentation enhances natural flavours, reflecting Hom’s commitment to innovation.
- Open Tuesday to Saturday, 6:30 PM
- Highlight: Wall of Creativity showcasing fermentation techniques
Sustainability at the Heart of Jaras
On the beachfront, Jaras combines the vibrancy of Southern Thai flavours with a dedication to eco-conscious practices. The restaurant’s 9-Course Sustainability Menu is a standout, featuring ingredients sourced from invasive species like golden apple snails and black chin tilapia, combined with hyper-local produce.
Jaras’s commitment extends beyond the plate. Collaborating with local farmers and employing zero-waste cooking methods, it reduces food waste while supporting the local community. Signature dishes like Zero-Waste Kanom Jeen and Giant Blue Crab Curry encapsulate Jaras’s philosophy of turning challenges into opportunities.
- Open daily, 6:00 PM – 10:00 PM (for guests aged 12+)
- LEED Gold-certified building
A Vision for Culinary Excellence
Under the leadership of Executive Chef Marco Turatti and Chef Chalermwut "Nui" Srivorakul, both Hom and Jaras have achieved critical acclaim, including Michelin Guide accolades. Their shared vision combines culinary artistry with a commitment to environmental sustainability, redefining the dining experience in Phuket.
At InterContinental Phuket Resort, every meal tells a story of innovation and care for the planet. Whether you’re indulging in Hom’s modern gastronomy or Jaras’s sustainable Thai creations, these culinary havens offer more than food—they provide unforgettable experiences that nourish both the body and soul.
Discover More
- Hom Reservations: info@hom-restaurant.com
- Jaras Reservations: Jaras Dining
- General Enquiries: +66 76 629 999
Indulge in culinary artistry while supporting sustainability—Phuket’s finest awaits.