Few dining experiences capture the essence of Thai elegance quite like Salathip Thai Restaurant at Shangri-La Bangkok. Nestled along the Chao Phraya River, this iconic teak pavilion offers an enchanting setting for an unforgettable culinary journey. This season, Chef de Cuisine Yanavit Theerasomboonkun presents a limited-time Phuket Lobster menu, showcasing the prized crustacean’s natural sweetness and delicate texture.
Known for its thin shell and tender, succulent meat, Phuket Lobster is a delicacy that epitomises the best of Thailand’s coastal cuisine. Salathip’s expertly crafted menu highlights the lobster’s versatility, combining time-honoured Thai flavours with premium ingredients.
A Celebration of Flavour
Diners can indulge in three meticulously prepared dishes:
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Charcoal-Grilled Phuket Lobster with Two Thai Sauces – A smoky, aromatic delight paired with bold Thai flavours.
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Phuket Lobster in Southern-Style Rich Curry with Sweet Potatoes – A perfect balance of spice and creaminess, showcasing Thailand’s rich culinary heritage.
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Phuket Lobster Salad with Songkhla Mini Mango and Coconut Milk – A refreshing, tropical-inspired dish with a harmonious mix of textures and flavours.
Each dish is priced at THB 2,500++, available exclusively for dinner until 31 March 2025.
A Riverside Dining Experience Like No Other
Set against the shimmering backdrop of Bangkok’s iconic river, Salathip’s elegant pavilion creates the perfect atmosphere for a refined yet relaxed dining experience. Whether it’s a romantic evening or a gourmet exploration of Thai cuisine, this seasonal offering is not to be missed.
For reservations, contact Shangri-La Bangkok at 0 2236 7777, email restaurants.slbk@shangri-la.com, or visit https://bit.ly/PhuketLobsterAtSalathip.
