A new culinary chapter unfolds at Biscotti, Anantara Siam Bangkok Hotel, with the arrival of Chef Giuseppe Bonura. Hailing from Syracusa, a historic city in Sicily, Chef Giuseppe blends the vibrant essence of his homeland with modern Italian culinary techniques, creating a refined dining experience.
Specialising in contemporary Italian cuisine, Chef Giuseppe draws inspiration from his Sicilian heritage, focusing on fresh seafood and handmade pasta. His innovative approach preserves authenticity while adding a modern touch to traditional flavours.
Biscotti’s new menu highlights Chef Giuseppe’s signature creations, offering a taste of Sicily with dishes like:
- Panzanella Alla Siciliana – A refreshing organic tomato salad with almond cream, pine nuts, and balsamic red onion
- Arancini – Sicilian-style croquettes filled with beef ragù, caciocavallo cheese, and served with spicy tomato sauce
- Risotto Al Branzino – Fragrant Italian risotto with sea bass
For mains, the Pan-Fried Sea Bass is a standout, served with spelt, mussels, clams, and artichoke in a rich prawn bisque. Finish your meal with a sweet treat—the Mandarin Cannolo, featuring orange ricotta, mandarin compote, and hazelnut ice cream.
Indulge in an authentic Italian dining experience infused with the rich culinary traditions of Sicily, paired with premium ingredients, including fresh produce from local organic farms.
For reservations and inquiries, call 0-2431-9494.
