Shangri-La Bangkok's Shang Palace Chinese Restaurant invites diners to embark on a culinary journey with its exclusive "Dim Sum Dreams" promotion, featuring meticulously crafted delicacies designed to elevate the traditional dim sum experience.
The limited-time menu showcases the culinary team's artistry through standout creations including the golden crispy Taro Puff with its delicate layers, the Instagram-worthy Swan Dumpling that transforms dim sum into edible art, and the innovative Cheesy Spinach Siu Mai that blends tradition with contemporary flavours.
No dim sum experience would be complete without something sweet, and the Pandan Almond Bun provides the perfect conclusion — a fragrant, pillowy creation that balances the aromatic essence of pandan with the nutty richness of almond.
"Dim Sum Dreams is crafted specifically for sharing memorable moments with family and friends," says a representative from Shang Palace. "Each piece tells a story of culinary heritage reimagined for today's discerning palates."
The promotion is available daily during lunch hours from 11:30 a.m. to 3:00 p.m. until April 30, 2025. With its combination of traditional techniques and creative presentation, this seasonal offering exemplifies why Shang Palace remains one of Bangkok's premier destinations for authentic Chinese cuisine.
For reservations, contact Shangri-La Bangkok's restaurant reservations desk at 0 2236 7777, email restaurants.slbk@shangri-la.com, or visit https://bit.ly/DimSumDreamsAtShangPalace-Media.
