BANGKOK – 24 April 2025: A coalition of 29 government agencies, private companies, and academic institutions has pledged to strengthen Thailand’s food waste management efforts through FoodWasteHub.com, an online knowledge-sharing platform that connects local research with practical solutions to support the Bio-Circular-Green (BCG) economy and national food waste reduction strategies.
Spearheaded by the National Research Council of Thailand (NRCT) under the Ministry of Higher Education, Science, Research and Innovation, and supported by the Pollution Control Department and Dow Thailand Group, the Food Waste Hub aims to promote scalable, research-based waste solutions aligned with Thailand’s Food Waste Management Plan (2023–2030) and its first phase implementation roadmap (2023–2027).
The Food Waste Hub was initially launched in 2024 as a bilingual digital platform to share innovations, policy frameworks, and real-world case studies that demonstrate how food waste can be repurposed into valuable resources. Since its launch, the site has attracted more than 24,000 visits from users in over 10 countries.
This year, the platform has been expanded to include new studies and in-depth data on global, regional, and local food waste trends, as well as insights into regulatory developments and practical applications at the local government level. Notably, it now features award-winning research and actionable models that businesses and public institutions can adopt.
At the official partnership announcement ceremony held at the Ministry of Natural Resources and Environment, Deputy Minister Narapat Kaewthong joined senior representatives from all 29 participating organisations to reaffirm their commitment to advancing food waste reduction through policy integration, business innovation, and community engagement.
“Food waste is not just waste—it is a lost resource with environmental and social consequences,” said Mr Narapat. “This platform is a crucial tool to translate research into practical actions that support the circular economy and responsible consumption. We envision a future where food waste is transformed into opportunity.”
Dr Wiparat De-Ong, Executive Director of NRCT, stressed that research and innovation are key to sustainable food waste solutions.
“Our goal is to support knowledge, technology, and real-world application that transforms the way we manage food waste. The Food Waste Hub exemplifies how research can be integrated into policy and practice for national benefit.”
Preeyaporn Suwannakes, Director-General of the Pollution Control Department, noted the growing urgency of food waste as an environmental issue.
“Accurate data and practical guidelines are essential. We are focusing on upstream prevention, reuse, and scientifically sound disposal strategies that can be adopted nationwide.”
Dr Sanit Aksornkaew, advisor to the National Economic and Social Development Council and chair of the health, social, and environmental research subcommittee under NRCT, highlighted the platform’s economic potential.
“Food waste management is central to advancing Thailand’s circular economy and BCG strategy. The research shared here could spark new business models—from waste-to-energy initiatives to high-value products—while supporting long-term food security.”
Ekasit Lakananithipan, Deputy Managing Director at Dow Thailand Group, reinforced the company’s commitment to sustainability.
“Our goal is to reduce carbon emissions, turn waste into products, and enable more effective recycling. By supporting this platform, we hope to reduce food contamination in recyclables and promote practical environmental solutions for both industry and society.”
The current Food Waste Hub network includes institutions such as the Electricity Generating Authority of Thailand (EGAT), Toyota Motor Thailand, Rajapruk Group, and over a dozen Thai universities including Mahidol University, Thammasat University, Kasetsart University, Mae Fah Luang University, and the Asian Institute of Technology (AIT).
The platform provides strategic resources for local governments, businesses, and researchers seeking to implement sustainable food waste policies. Long-term, the project aims to embed food waste solutions into national circular economy frameworks, foster cross-sector innovation, and empower Thai society to view food waste not as a burden—but as a source of shared opportunity.
Visit the platform at: www.FoodWasteHub.com