Hylife Global Food Co., Ltd., a subsidiary of Hylife Group, welcomed Mr Chai Wacharonke, Thai Trade Representative, during his visit to the company’s fruit processing plant in Doi Lo District, Chiang Mai province. The visit aimed at observing the production process and quality control standards of processed fruits for both domestic and international markets.
Mr Chai was received by senior executives of Hylife Group, including Mr Shubhodeep Das, Group Chief Executive Officer; Mr Dhanush Ramachandran Nair, Deputy Group Chief Executive Officer; and Ms Watcharaporn Lin, Executive Director. The delegation led a tour of the production lines and showcased the plant’s capabilities in processing agricultural produce to meet stringent global standards, with an emphasis on quality, safety, and consumer responsibility.
As one of the key facilities in northern Thailand, Hylife Global Food’s plant plays a crucial role in adding value to Thai fruits through the use of advanced technology and internationally certified management systems. The facility supports rising demand across Asia, Europe, and the Middle East. In 2024, the company recorded 187.6 million baht in revenue from domestic sales and fruit exports. Following the completion and operational launch of a new plant in late 2024, production capacity has significantly increased, prompting the company to target 500 million baht in revenue for 2025—a projected 166% year-on-year growth.
“Hylife Group is committed to elevating Thailand’s processed fruit industry to global standards,” said Mr. Shubhodeep Das, Group Chief Executive Officer. “This new facility reflects our dedication to expanding production capacity and enhancing the global competitiveness of Thailand’s agricultural processing sector.”
Hylife Group continues to scale up its manufacturing and export capabilities while integrating Thai farmers into a high-quality production chain. This strategy supports local economic development and national sustainability goals. The group leverages innovation and modern technology to drive Thailand’s agri-processing industry forward, with a strong focus on collaboration across public and private sectors and close partnerships with Thai farmers. These efforts aim to generate employment, increase income, and improve the overall quality of life in local communities—fully aligned with regional and national development objectives.
