Crocodile, sir?

If you run a barbecue restaurant and there are 10 similar joints near you, how do you make yours a big hit? In Lamphun, one owner has settled on serving barbecued crocodile. He plans to add other exotic fare to the menu, and guarantees it will also have a 'bigger' taste. - Jetjaras Na Ranong

Published: 20 Apr 2015