Cheesecake Factory opens first Thai store

Cheesecake Factory opens first Thai store

From left Wiriyaporn Mahaudompun, head of food partner management at Central Pattana; Isareit Chirathivat, head of food and fashion partner management at Central Pattana; Lisa McDowell, senior vice-president for global development at The Cheesecake Factory; and Martin Lee, chief operating officer of Maxim Group.
From left Wiriyaporn Mahaudompun, head of food partner management at Central Pattana; Isareit Chirathivat, head of food and fashion partner management at Central Pattana; Lisa McDowell, senior vice-president for global development at The Cheesecake Factory; and Martin Lee, chief operating officer of Maxim Group.

The Cheesecake Factory opened its first flagship store in Thailand at CentralWorld yesterday.

The American restaurant covers roughly 8,000 square feet, boasting over 200 indoor seats and more than 50 seats on the outdoor terrace.

The Cheesecake Factory provides over 200 dishes including Western, Korean, Indian, Thai as well as other varieties, serving Glamburgers, seafood, steaks, and superfood salads.

The Cheesecake Factory has established itself as an international phenomenon. Maxim's Caterers, based in Hong Kong, operates the restaurant under a licensing agreement with The Cheesecake Factory Inc.

In 1978, The Cheesecake Factory opened its first branch in Beverly Hills, California. Over the past 45 years, it has expanded to over 200 branches worldwide, captivating diners with its unique offerings and iconic desserts.

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