Those who are in love with rabbits, gatsby, chinchillas and deku are invited to watch a live stream of "Cuni Chef Experience", which will offer fine dining recipes prepared especially for herbivorous pets at Avani Riverside Bangkok Hotel, on Sunday from 11.30am to 2.30pm.
Organised by Versele-Laga by Pamornchai Supply in collaboration with Animal Space Hospital, this is the first time that a wonderful lunch will be prepared for 20 of the little furry creatures and their keepers.
The keepers will be served with a five-course menu cooked by chef Phongthorn Hinracha, winner of the Iron Chef Thailand 2019 TV competition. The dishes include smoked salmon cream cheese, classic lobster bisque, lemon sorbet, Australian black Angus beef/sea bass fillet, and chocolate cremeux.
Meanwhile, their lovely rodent and rabbit friends will be treated with a three-course menu created by Atijit Hanhariruk, a pastry chef with many years of experience at Primus Hotel Sydney and Cafe Sydney in Australia.
Fillet de Cuni de la Belgium. (Photos: Pamornchai Supply)
She will use fibre food products from the Cuni Nature brand as major elements for the healthy and highly-nutritious dishes which will include Delicacy Salade de Hay avec Taste of Nature for entree, Fillet de Cuni de la Belgium for the main course, and Rockie Crockie avec Fruit Complete for dessert.
A team of veterinarians will also be there to provide knowledge on how to take care of herbivorous pets and raise their quality of life.
Participants will learn about oral care, the proper portion of food for better growth and some anecdotes on certain food items that can keep their rodent pets healthy and happy. The event will conclude with a mini-concert by the duo Lipta starting at 1.30pm.
The event isn't open to public participation but all of the activities will be streamed live via Facebook Live: Cuni's Small World.
For updates, visit facebook.com/Naturepetclub or call 02-408-4229.
Rockie Crokie with fruit.
A natural hay salad.
