Seasoned greetings!

Gourmet House bids you a Very Merry Christmas and a Healthy, Happy and Prosperous New Year

Gourmet House bids you a Very Merry Christmas and a Healthy, Happy and Prosperous New Year with celebratory a la carte dishes and set menus featuring choices that enable you to save as you savour some of the finest flavours and intriguing textures your taste buds will ever tango with.

BRASSERIE 9

AUTHENTIC FRENCH CUISINE

CHRISTMAS EVE & CHRISTMAS DAY

(Thursday and Friday, 24 & 25 December 2020)

05-course menu with choices, festive red & green theme

THB 3,200++ per person add THB 1,990++ for four wine pairings

Seafood Bouillabaisse Original French stew made with bony rockfish or shellfish, leeks, onions, tomatoes, celery, potatoes, simmered with the broth. Served with Alaskan king crab, black mussels, scallop, tiger prawn

Seafood Platter: Alaskan king crab, Gillardeau French oysters, French shrimp, Salmon, sour cream, caviar, vinaigrette, spicy seafood sauce

Poached French Bose winter pear in red wine with homemade vanilla ice cream, white chocolate, pistachio crumble, raspberry, red current, lueberry, mango

Grilled foie gras, caramelised peach, fresh fig, brioche and balsamic reduction

Beef Wellington with Australian wagyu tenderloin wrapped with duxelles mushroom, truffle and Iberico ham with red wine sauce, roasted potato, morel mushroom and asparagus

NEW YEAR’S EVE & NEW YEAR’S DAY

(Thursday, 31 December & Friday, 1 January 2021)

05-course menu with choices THB 2,900++ per person add 1,900++ for four wine pairings

Lamb rack, green herb (rosemary, thyme, mustard, parsley, garlic, readcrumbs) crunch, ratatouille cooked with bone marrow served in the bone

Escargot baked with garlic butter and parsley

Grilled Lobster with celeriac puree cognac sauce

Mont Blanc cheesecake

RUEN NOPPAGAO AUTHENTIC THAI CUISINE

CHEF’S SPECIAL MENU

Available 21 December 2020 – 3 January 2021

Kai Neung, spicy steamed Northern chicken with herbs, fish sauce, palm sugar (the secret’s in the soup!) 590++

Southern Thai-style Golek chicken, (cooked sous vide at 54° C then flame grilled), red curry, coconut milk served with local green vegetables 590++

NEW YEAR’S EVE & NEW YEAR DAY

(Thursday, 31 December & Friday, 1 January 2021)

Special Thai Set Menu THB 1,500++ per person

Yam Nua Yang Boran, Sakon Nakhon grilled beef wrapped with Thai herbs salad, sprinkled with Chiang Mai rose petals and mint

Geang Run Juan Goong Mae Nam Phao, grilled river prawns, red chilli shrimp paste, lime, lemongrass, basil

Gaeng Som Malakor San Pen Pla Tapian Sodd Sai Goong, spicy and sour soup with green papaya weaved ‘fish shape’ and stuffed with shrimp

Appetizer Trio: Khanom Jeeb Thai Sai Moo, steamed Thai dumpling, stuffed with minced pork; ‘Miang Noppagao’, coconut flakes, ginger, shallot, lime, chilli, peanuts and dried shrimp, wrapped in lotus petals; ‘Yam Puu Samunprai Nai Kratong Thong’, crab with Thai herbs salad-lemongrass, red shallot, chilli in crispy rice case

‘Bai Lieng Pad Khai’, stir-fried melinjo leaves with eggs

Pumpkin with crème brulée Thai egg custard, sweet potato, young rice leaf ice cream (a revelation!)

AL SARAY FINE LEBANESE AND INDIAN CUISINE

SPECIAL MENU DURING FESTIVE SEASON

From 21 December 2020 – 3 January 2021

Lamb shank with oriental rice – tender and soft, juicy & flavourful lamb shank on a bed ground meat with oriental rice, decorated with nuts THB 550++, 10% discount

Gourmet House invites you to come and celebrate your festive season with your loved ones at its

three unique restaurants. 

Advance reservations are required.

BRASSERIE 9, SATHORN SOI 6

0 2234 2588 | Facebook and IG: @brasserie9bkk | www.brasserie9.com

RUEN NOPPAGAO, SATHORN SOI 6

0 2116 3317 | Facebook: @ruennoppagaorestaurant l www.ruennoppagaorestaurant.com

AL SARAY

Silom: 0 2234 4988 | Soonvijai: 0 2319 4388 |

Facebook and IG: @alsaraybkk | www.alsarayrestaurant.com