Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
EAT
Bangkok chef charity / Mandarin Oriental, Bangkok / Feb 17
The 2024 Bangkok Chef Charity Fundraising Gala Luncheon (11th edition), following a four-year hiatus, will be held on Feb 17 at the Mandarin Oriental. The luncheon will feature chefs from 11 Michelin-starred restaurants, in addition to chefs from hotels in Bangkok, Michelin-starred restaurants from The Peninsula Hong Kong and three leading culinary academies in Bangkok. A total of 32 chefs will craft 16 canapé selections and a 10-course gourmet menu with wine pairings for 360 guests. All proceeds from the event will benefit hospitals under the Debaratana Vejjanukula Foundation under the Patronage of Her Royal Highness Princess Maha Chakri Sirindhorn, who will be in attendance. For tickets, call Pine Yadatip on 086-780-9301 or email yadatip@jivanandgroup.com.
La Noche Loca / Guilty Bangkok / Every Friday and Saturday
Catering to every after-dark food craving imaginable, Guilty Bangkok’s latest offering — “La Noche Loca” — is a sizzling celebration of South American flavours coupled with the art of having a good time. Every Friday and Saturday night, the restaurant at Anantara Siam Bangkok Hotel, will serve a brunch-style feast of Guacamole, Jicama-mango salad, BBQ pork belly salad, Lima-style sea bass ceviche and other free-flow cold appetisers. The unlimited hot appetisers include juicy Seared Hokkaido scallops, Prawn tostada “al pastor” and Cheese and spinach croquettes with jalapeño mayo and Peruvian spices. The main course is a choice of Grilled Wagyu steak; Sea bass with Tucuman lemon sauce; Oaxacan-style baked sweet potatoes; Peruvian chicken stew with corn, jalapeños and sweet potatoes; and other delectable options. For dessert, chef Carlos Rodriguez is serving “Poco De Todo”, a platter of Guilty’s signature sweet treats, including Churros de naranja, Tres leches de maracuya, Banana Latina and El Dorado chocolate sphere served with fresh fruits and homemade ice cream. La Noche Loca also comes with a 2.5 hour-free-flow beer, wine, cocktails or Champagne option. Diners can also add dishes from the a la carte menu, with the option of an Australian Wagyu T-bone grade 5 steak to share. Visit the hotel's website.
Salmon night / Reap Factory / Until March 31
Courtyard By Marriott Bangkok Sukhumvit 20 is offering a new Friday night promotion at Reap Factory until March 31, as part of the Harvest Buffet. Diners can enjoy the delights of sustainably-sourced salmon in a variety of dishes, which include Braised salmon head with shoyu and ginger; Salmon tempura bowl; Grilled salmon teriyaki on rice; and Soy sauce marinated salmon with rice and seaweed. International creations include Grilled salmon belly skewer with salt; Salmon burger with spicy sauce; Grilled salmon with dill cream and buttered vegetables; and Salmon tacos with tomato salsa and guacamole. The Harvest Buffet’s salad bar will also feature salmon, as will the Japanese and Italian stations. Visit the hotel's website.
Thai-inspired tea / Capella Bangkok
Capella Bangkok's Signature Afternoon Tea features the flavours of Thai cuisine with fine tea blends by Mariage Frères and is served in the Tea Lounge. The tea sets features four savoury bites, including Sweet corn cream with crispy rice fish; Pomelo, grilled prawn, caviar and paco fernl; Crab, lemongrass, salted egg and Ceylon spinach; and Smoked chicken with lime and coconut, followed by freshly-baked scones. The sweet side is served on the dessert trolley, from where diners can choose up to six Thai-inspired delights. Capella Bangkok’s signature Diamant Champagne is also on offer as an addition. Visit the hotel's website.
Thirsty Thursday / Scarlett Bangkok
Spice up your Thursday nights with martini nights at Scarlett Bangkok, Pullman Hotel G. Dry or dirty, the Thirsty Thursdays’ menu has them all and are here to cause a stir. Every martini is crafted with Tito’s vodka and is designed to delight the senses. From classics such as Dirty Martini and Espresso Martini, to the eponymous Tito’s Martini and more, the curated menu is available every Thursday. Visit the hotel’s website.
Seafood buffet / Panorama / Until Feb 23
Dive into a seafood lover's paradise at the "Super Seafood Buffet Night" at Panorama, Crowne Plaza Bangkok Lumpini Park. Indulge in a feast featuring king crab, oysters, sushi, sashimi, cheeses, cold cuts, and more. Every diner gets half a grilled Boston lobster. Visit the hotel’s website.
Special pop-up / Blue Elephant Group x Vivin Grocery / Feb 11-29
Vivin Grocery is hosting “Meet The Artisan” featuring Blue Elephant Group’s master chef-patron Nooror Somany Steppe, who will present the French-inspired Thai dish, “Khao soi duck confit” on Feb 11 from noon to 2pm at Vivin Grocery Bistro & Bar, Thong Lor 13. The afternoon kicks off with chef Nooror holding a cooking demonstration of the dish using her khao soi yellow curry paste with Vivin’s duck confit. Guests will be treated to a sample dish and a glass of GranMonte Vineyard wine, a free Blue Elephant Cooking Set and a recipe to take home. The dish will be available for lunch and dinner at the Vivin Grocery Bistro & Bar from Feb 11–29.
Beverage dinner / Rossini’s / Feb 17
Elevate your palate with a gastronomic journey inspired by flavours from the North to the South of Italy paired with Brunello premium beverages from the Sensi vineyards at the "Five-Course Premium Beverage Dinner". The evening features Truffle polenta, pickled cauliflower, brioche bread and lard, and Fegato Veneziana; Mi-cuit trout with compressed cucumber and lemon snow paired with Chardonnay; Venison agnolotti with stuffed morel mushrooms and black truffle complemented by Chianti; and Halibut on purple corn with romanesco and cauliflower paired with Sabbiato. Visit the hotel's website.
Lunar New Year / Radisson Blu Plaza Bangkok / Until Feb 12
China Table at the Radisson Blu Plaza Bangkok will offer culinary experience from Feb 9-12. Indulge in an "All-You-Can-Eat Dim Sum" buffet extravaganza. The menu boasts an array of delicacies, including assorted dim sum, roasted crispy pork Hong Kong style, fish maw Sichuan style, Norwegian salmon, scallop skewers, BBQ roasted duck and delectable desserts. As part of our festive promotion, guests can avail the "Come 4 Pay 3" offer. On Feb 10-11, a Chinese New Year Brunch buffet will be served with a lion dance performance. The "Come 4 Pay 3" promotion is extended to this event, as well. Visit the hotel’s website.
Lunar New Year / Rosewood Bangkok / Until Feb 11
A Chinese New Year menu is being served at Nan Bei until Feb 11 for lunch and dinner. Featuring a la carte options and a Prosperity Set menu, the experience is complemented by a live guzheng performance. The highlight is the Lo hei, a symbol of abundance. Diners can enjoy the Prosperity Set Menu in the private dining rooms with a selection of appetisers that include succulent Hokkaido scallops, cuttlefish, pork knuckle, poached chicken and honey-glazed BBQ. The main course presents Peking duck, fish maw, spotted grouper, tiger prawns, wagyu tenderloin and abalone rice, followed by a traditional rice cake and chilled mango sago to conclude the meal. Visit the hotel’s website.
Lunar New Year / The Peninsula Bangkok / Until Feb 18
During her nine-day stint as guest chef at The Peninsula Bangkok, chef Grace Choy will offer a special Chinese New Year menu at the riverfront urban resort’s Cantonese restaurant, Mei Jang. Until Feb 18, diners will be able to enjoy her superb festive preparations either à la carte, or as a set nine-course Mei Jiang Exclusive dinner experience. The menu, which include Spicy tiger prawn and vermicelli, Traditional steamed grouper, Double-boiled chicken soup with fish maw and mushroom, and Pan-fried lotus root cake, can be ordered à la carte, or as a set nine-course Mei Jiang Exclusive dinner. Originally from Hong Kong, chef Choy’s rise to culinary fame followed an unusual path. A passionate but largely self-trained cook, she spent years as an office secretary before deciding to launch a new career as a private chef in 2010. Soon after she opened her first private kitchen, Choy Choy, the accolades began pouring in. In 2019, she moved to Tokyo and opened ChoyChoy Kitchen, which incorporates traditional Cantonese techniques and Japanese ingredients. Visit the hotel’s website.
St Valentine's Day / Kimpton Maa-Lai Bangkok
Kimpton Maa-Lai Bangkok is celebrating St Valentine’s Day under the theme “For the Love of…”. On Feb 14, Bar.Yard will host a slumber party and any daring party-goer who enters wearing their best PJs will be entered into a lucky draw to win a bottle of bubbly, pampering spa sessions and a one-night stay in a suite. The “Fiesta Siesta Pyjama Party” will have DJ Kade and DJ Tannix, a themed photobooth and everyone receives a relationship ID sticker. Entry is free. Ms.Jigger will have Valentine cocktails in collaboration with Butterfly Perfume. The tipples will be a sensory experience like the Bay Leaf and Cave Lily, which will be served from Feb 14-29. Solo tipplers of the love cocktails receive a special “thinking of you” postcard. The restaurant also offers a four-course sharing menu on Feb 14. At Craft on the same day, enjoy a special Valentine pastry, Love Bite. Every purchase of the heart-shape Danish-style pastry includes a complimentary coffee bean upgrade to a specialty brew. Visit the hotel's website.
St Valentine's Day / Rosewood Bangkok
On St Valentine’s Day, Rosewood Bangkok's Lakorn European Brasserie will host a Valentine’s Afternoon Tea. The tea includes Fig mille feuille, Chocolate moelleux, Raspberry éclair, Red wine cake and savoury bites, including Foie gras and chicken liver mousse, Canadian lobster roll and Blue crab tart. A dinner is also being served here, which is a four-course set menu featuring a choice of a surf and turf combination of Black Angus tenderloin and White river prawn or a delicate Snow fish fillet with Chardonnay foam and Sevruga caviar for the main course. The dinner is accompanied by two glasses of sparkling Champagne Drappier Carte D'or Brut and the backdrop of live saxophone music. Inspired by the celestial love story of "The Cowherd And The Weaver Girl", Nan Bei offers a Valentine’s dinner that captures the essence of this cherished Chinese folktale. Savour regional specialties from northern and southern China, complemented by two glasses of Champagne. Couples are also invited to discover a sanctuary of love at Sense with the "Sweetheart's Escape". Immerse in a 105-minute experience, including a 30-minute romance bath with Champagne and a 75-minute body massage with peony oil. This spa retreat is enhanced by a set of “Unbreakable Infinity” bracelets from Ravipa, symbolising eternal love and a promise of togetherness. Additionally, the Valentine’s Package at the Rosewood Bangkok E-shop elevates private celebrations with a bottle of Champagne Drappier Carte D'or Brut, a heart-shaped mille feuille and a bouquet of 20 roses. Visit the hotel's website.
St Valentine's Day / Sheraton Grande Sukhumvit
Indulge in the culinary enchantment of Rossini’s, where chef Giacomo curates a romantic four-course Valentine’s Set Dinner. Revel in Duck pâté, Mediterranean red prawn tartare, Wagyu ribeye and a complimentary chocolate box and a beautiful rose to elevate the atmosphere. At The Sala an al fresco dining experience featuring a four-course set menu awaits. The Thai menu includes Tiger prawn with chilli lime and lemongrass salsa; choose Brittany cod or Wagyu beef for mains. Enjoy a canapé platter and crafted cocktails at the "Love With A Twist" with Jazziam and Athalie de Koning at The Living Room. Dine In The Dark is offering the Valentine’s Day Set Menu with a four-course set menu, including two glasses of premium beverage and a rose. Visit the hotel's website.
St Valentine's Day / Ventisi
On Feb 14, let love take your taste buds on an international expedition with the “Love Is In The Air” international buffet at Ventisi restaurant at the Centara Grand at CentralWorld. Indulge in an array of dishes that promise to tantalise your taste buds and ignite the flame of love. Buffet highlights include a live Oyster station, Truffle duck terrine, Sushi and sashimi, White truffle mushroom soup, Wagyu Beef Intercoastal and seafood, which comes in the form of tagliatelle and river prawns d’Amour, Grilled river prawns in a fragrant seafood sauce and Pizza d’Amour, a symphony of mushrooms, prawns, and truffle. Visit the hotel's website.
St Valentine's Day / Blue Elephant
The Blue Elephant Cooking School & Restaurant Bangkok is celebrating St Valentine’s Day with “The Dragon’s Auspicious Love Menu” on Feb 14. The six-course menu features a selection of delectable dishes, including “Aphrodisiac crispy crab souffle betel leaf”, a deep-sea Blue swimmer crab blended with home spices, sweet basil and black wild ginger, as one of the three starters; followed by “Organic grouper tom yum” soup filled with organic Thai herbs and fresh coconut water. The first of the two main courses is “Drunken love”, spicy lobster prepared with Chiang Rai garlic and flambed with premium Mekhong Thai whisky, served together with “Black Diamond garlic foie gras” and “Phad mee Korat”. The second main course is “Nonya ped hong”, caramelised Barbary duck with Thai raw wild honey, crafted according to an ancient recipe from the Phuketian Nonya Community, and “Peranakan Tumee wagyu beef (or lamb) toddy palm” served with ”Ba Jang” sticky rice dumpling and “Pattani salad” sprinkled with “nam budu” or preserved Pattani anchovy from the deep south of Thailand. The mouth-watering dessert selection features “Tub tim krob bird’s nest” and “My sweet honey”, homemade jelly cake, Royal Project organic farmed honey, Belgian chocolate mousse and southern cashew nuts amongst others. Visit the restaurant's website.
Mystique Palatable Dining Experience / Hotel MYS Khao Yai / Mar 2-3
Cha La Restaurant and Bar by Hotel MYS Khao Yai announces a collaboration series with celebrity chefs. The first edition of "Mystique Palatable Dining Experience" will take place on Mar 2-3. The inaugural event will feature “Samrub Thai”, a course curated by Mom Luang Kwantip "chef Pom" Devakula, who will use locally-sourced ingredients, while Cha La's executive chef Tawan Munin Thitichairat will craft the dessert menu. Guests will also enjoy free-flow drinks for an hour before dinner at the Skylight Pool. There are only 10 seats available each night. Early birds get a 10% discount. The hotel is also offerring a stay package with the dinner. Visit the hotel's website.
JOIN
Wellness immersion / Amanpuri / Feb 21-24
The first in Aman’s series of wellness immersions hosted by the brand’s Global Wellness Ambassador Maria Sharapova will be held at Amanpuri, Phuket, from Feb 21-24. The flagship property’s immersion combines mindfulness, movement, nutrition and recovery practices to offer a well-being experience. Hosted in person by Sharapova, utilising expertise and knowledge built during her decades of experience as an elite athlete, in combination with Amanpuri’s expert practitioners, the immersion, which is open to eight participants, has been developed to encourage all fitness levels to consider the concept of performance and recovery as a holistic approach to well-being. It will incorporate individual consultation with Amanpuri’s medical doctor, daily meditations and breathwork practices, performance sessions designed and led by Sharapova, recovery practices including IV treatment, hydro-facility treatments and Aman signature spa treatments. Sharapova will lead daily hikes each morning and warm-up sessions ahead of performance activities led by Dr Jason Wersland, founder of Therabody. All menus during the immersion are designed by Sharapova. Visit the resort’s website.
Social wellness / The Peninsula Bangkok / Feb 9-11
The urban luxury wellness resort on the river is launching its first "Wellness Festival" for 2024, under the theme of "Art Of Social Wellness". From Feb 9-11, the festival will present an array of holistic wellness-related activities, classes and workshops designed to enhance physical, mental and nutritional well-being. Highlights include: "How Connections Lengthen Lives" by Asst Prof Dr Pansak Sugkraroek; "Dance Of Social Wildlife" by Mimie (Vararom Tavivoradilok); "Pranayama + Yin" by Mohit Kumar; "Mat Pilates" by Juju and "Thai Fit" by Feaw (Madaporn Noinith). Also included are classes on singing bowl meditation, sound of stillness, art workshop, Muay Thai, MMA workout, tennis and aqua fit. Visit the resort’s website.
Brazilian Street Carnival / Havana Social / Feb 17
Get ready to samba and immerse in the pulsating rhythm of the Brazilian Street Carnival, taking centrestage on Feb 17. The six-hour extravaganza, from 3-9pm will transform Sukhumvit 11 into a vibrant celebration of Brazil's rich culture, featuring the essence of iconic carnival. Dance to the beats of DJ Henry Knowles and DJ Tiago, groove to the live band, follow the rhythm of the drummers, enjoy the art of Capoeira Fighters and be amazed by the captivating Brazilian dance shows. There will also be Capoeira fighters and an after party.
Lunar New Year / Iconsiam / Until Feb 18
Iconsiam is ushering in the Year Of The Dragon with a grand celebration called "The Iconsiam Eternal Prosperity Chinese New Year 2024", until Feb 11. The highlight is asking for blessings by participating in ceremonies led by the Pak Tai Temple from Hong Kong, which is being hosted at Iconsiam, a place known as the center of abundant and auspicious blessings. Witness the "Fan-Bladed Wheel Of Fortune Dragon Show", which debuts in Thailand and enjoy the showcase of traditional lion with dragon head dance, along with the Hunan Acrobatic Troupe Show, Sichuan Costume and Face Changing Show, and Chinese Opera Show. The festivities also include the Hong Kong trip campaign "The Great Dragon Journey 2024", running until Feb 18. Visit the shopping centre's website.
Bar takeover / Explorar Samui / Feb 10
Embark on another enchanting journey as Ryan Germino, head mixologist at Bangkok's Aqua Bar at Anantara Siam Bangkok, and winner of numerous awards and accolades, including Mixologist of the Year 2022, takes over Explorar Koh Samui on Feb 10. Sip and savour Germino's creative concoctions by the pool on an evening not to be missed. Visit the resort's website.
Matilda The Musical / Muang Thai Ratchadalai Theatre / Feb 21 to Mar 3
The international tour of Matilda The Musical will be performing in Bangkok from Feb 21 to March 3 at Muang Thai Ratchadalai Theatre on Ratchadaphisek Road. Brought by Tero Scenario and GWB Entertainment, in association with the Royal Shakespeare Company, the production is about a strong and determined heroine with a vivid imagination. The three performers playing the title role are Yolani Balfor, Donna Craig and Myla Williams, and are joined by Daniel Abrahams, Ashton Robertson, Erich Jordaan and Gideon van Biljon as Bruce and Eric. Tickets are available at Thai Ticket Major.
Luck Lock Love / Expressway Authority of Thailand / Feb 14-18 and Feb 23-25
The Expressway Authority of Thailand will host special activities for St Valentine's Day on Rama IX Bridge. The special event "Luck Lock Love" will take place from Feb 14-18 and on Feb 23-25 to commemorate the romantic day and the 111th anniversary of Transport Ministry. Some 111 couples will get to register their marriage on the iconic bridge on Feb 14 and will stand a chance to win prizes. If you want to be one of the lucky couples, message @Lucklocklove on Line. Other activities include live music, food booths and street shows.
Voyage De L'Art / JWD Art Space / Until Feb 18
The Art Auction Center, a leading auction house in Thailand, and De Siam, one of Asia's largest antique empires, are hosting an art exhibition/auction experience titled “Voyage De L'art” at JWD Art Space in Chula 16 until Feb 18. Experience 122 curated art pieces showcased across eight distinctive zones themed after natural elements from forest to volcano to breeze. It's a diverse collection of artworks by prominent Thai and international artists, complemented by the showcase of vintage trunks from renowned French brands Louis Vuitton and Goyard, by De Siam. On the third floor of JWD Art Space until Feb 18 with the auction taking place on the last day from 2pm.
TRAVEL
Discovery Programme / Outrigger Resorts & Hotels
The Outrigger Discovery loyalty programme has been launched at Outrigger Maldives Maafushivaru Resort and Outrigger Koh Samui Beach Resort. Outrigger Maldives Maafushivaru Resort offers the epitome of barefoot luxury, while Outrigger Koh Samui Beach Resort offers a sanctuary where old world charm and modern sophistication on Lamai beach. A highlight at the resort in Samui is the immaculate Voyager 47 lounge retreat with all-day drinks and quiet reading areas. Visit the group's website.
Free upgrades / Regent Seven Seas Cruises / Until Feb 29
The Regent Seven Seas Cruises has launched "Upgrade Your Horizon”, offering a free two-category suite upgrade on all ships and all destinations up to a penthouse suite (Category A), on bookings until Feb 29. Guests can also benefit from the flexibility of a reduced 7.5% deposit, until March 31. With more than 400 voyages featured in the offer, travellers will be able to choose from cruises departing until June 2026, sailing to Africa, the Arabian Peninsula, Alaska, Asia, Australia and New Zealand, the South Pacific, Canada and New England, the Caribbean and Panama Canal, the Mediterranean, Northern Europe and South America. Visit the cruise website.
St Valentine's Day / Rosewood Phuket / Feb 14
Immerse in an evening of intimacy and gastronomy on St Valentine’s Day with an exclusive "In-Villa Romantic Dinner". Be treated to a personalised dinner experience accompanied by a bottle of Champagne, set against the backdrop of a candlelit ambience and stunning views of Emerald Bay. The experience is enhanced with an outdoor bubble bath, followed by a special turndown service. The three-course dinner starts with caviar and Champagne, followed by a choice of appetisers. The main course offers a choice between surf or turf grilled on a charcoal barbecue accompanied by grilled vegetables and baked potatoes. The seafood platter includes tiger prawn, seabass, squid and Phuket lobster, while the meat selection features premium cuts including lamb rack, crispy pork belly and Wagyu sirloin. Desserts include a Berry pavlova, Warm chocolate brownie, Coconut panna cotta and Artisan cheese. Visit the hotel's website.
Lunar New Year Celebration / Thai Vietjet / Until Feb 11
To celebrate Lunar New Year, Thai Vietjet is offering special fares starting from B88 (not inclusive of taxes and fees) for its entire domestic and international routes. Thai Vietjet’s domestic routes, flying from Bangkok (Suvarnabhumi) to Chiang Mai, Chiang Rai, Phuket, Krabi, Hat Yai, Surat Thani, Udon Thani, Khon Kaen and Ubon Ratchathani while cross-country routes connecting Phuket to Chiang Mai and Chiang Rai. Thai Vietjet’s international routes flying from Bangkok (Suvarnabhumi) to Vietnam, China, Fukuoka, Phnom Penh, Singapore, Taipei and from Chiang Mai to Osaka. Act quick as you must book by Feb 11 with the travel period from March 1 to Oct 26. This offer doesn't apply on public holidays. Visit the airline's website.
STUFF
A night on earth / The Macallan
The Macallan has introduced “A Night On Earth – The Journey”, a unique single malt Scotch whisky created to represent the journey to reunite with loved ones and those unique moments around the world when we come together. The second release in The Macallan A Night On Earth series, it is encased in an innovative, multi-layered pack, created in collaboration with acclaimed Chinese mixed-media artist Nini Sum. Each layer beautifully represents the different stages of the journey to reunite with loved ones at Lunar New Year. Providing an exceptional unboxing experience, each layer of the pack is imbued with meaning. The first layer depicts an expansive landscape: on the left, the night sky is strewn with stars and fireworks, progressing into a daylight scene of mountains wreathed with clouds on the right. The second layer featuring a blue colour palette with contemporary urban scenery creates contrast and surprise. Bright strikes of colour signify the mass movement of locals out of the city as they travel home to their loved ones. The third layer, with its yellow and orange tones, symbolises the warmth of lantern light and the feeling of coming home. This limited-edition whisky was created using a perfectly balanced combination of The Macallan’s exceptional sherry seasoned European and American oak casks together with American ex-bourbon barrels. The flavour profile evokes some of Sum’s sweetest Lunar New Year memories — from the effervescent burst of fireworks to the milk candy in her pocket and the sweet smell of steamed rice pudding. The aroma is reminiscent of toasted oak emanating from the carts of the rice popcorn vendors on the brightly decorated streets of Shanghai. There is a nuttiness to the whisky, which echoes the sunflower seeds Sum’s family shared as they laughed and talked about their wishes for the New Year. Visit the brand’s website.
Limited-edition packages / Mondelēz International
Mondelēz International Inc., the global snacks powerhouse, has launched limited-edition Toblerone and Cadbury chocolates, specially adorned with unique packaging for the month of love. The Toblerone specially curated package is designed to infuse thoughtfulness and love into St Valentine's Day celebrations. Choose between Dark chocolate infused with honey and almond nougat, or Milk chocolate with honey and almond nougat. Convey a message of love on the heart card attached to the package. The Cadbury Dairy Milk Chocolate Pop Out Heart Limited Edition offers two options: a 90g variant and a share bag size, individually wrapped in bite-sized pieces for sharing, at 158g. Simply pull out the heart-shaped card tucked away in the package, jot down a message of love and transform it into a three-dimensional pop-up heart. When the two products are placed together they form a picturesque scene of a romantic kiss between a couple, designed by Manita Bunyong, an illustrator artist known as “MNTTTK”. Available while stocks last.