Two seasoned chefs in Bangkok will collaborate to create innovative dishes for an exclusive dinner during "Treasure Hunting", at Otto Italian Restaurant, on Feb 28 and 29 from 6pm onwards.
The innovative four-hands dinner will take guests on an adventure in the world of authentic Turkish and Italian cuisine featuring precious ingredients from around the world, namely scallops from Hokkaido in Japan, Mediterranean sea bass from France, and blue crabs and tao toey fish from Thailand.
Based on the concepts of "Earth, Sea, River And Land", the five-course menu will be prepared by chef Yakup -- Tharit Tangsongsirisak, winner of Iron Chef 2019 and owner of Fat Lamb, one of Thailand's top Turkish restaurants and chef Jay -- Thanaphon Chatuporncharoenchai, the recently-appointed head chef of Otto restaurant whose previous experience includes stints with Canvas, a fine-dining restaurant with a Michelin star.
Chef Yakup will offer diners the feeling of a Turkish meal in Istanbul, smelling spices and eating the sultan's favourite foods, while chef Jay will carefully source premium ingredients in each region to cook a special dish that focuses on bringing out the best in flavours.
Diners will also enjoy a wine pairing by Kittisak Jarayabhand from Swirl Cellar and Wine Bar in Thong Lor, who will be sharing amusing stories and tips. Also, mixologist Oak from 008 Bar will be on hand to present a specially-created drink for the night.
Set to be a night to remember, the dinner is priced from 3,800 baht, with only 40 seats available per night. Otto restaurant is located on the 11th floor of MUU Bangkok Hotel between Thong Lor Soi 6 and 8.
Visit ottoitalianrestaurant.com and instagram.com/otto__restaurant or call 02-090-9000.
Otto restaurant
