Egg-tastic offerings

Special menus are being served for the Easter period, along with a range of Easter-inspired drinks, live music, action to keep the kids happy, Easter chocolates and cake to take home at InterContinental Bangkok. At Fireplace Grill and Bar on March 31, there will be a European five-course set menu served for lunch and dinner. Specials a salad of white asparagus with Iberico ham and Hokkaido scallops, Housemade tagliolini with Manilla clams and a choice of Pan-roasted red snapper with Scotch egg or Grilled Australian lamb loin with baked ratatouille. Enhance the celebrations with wine pairings.

The Easter Brunch at Espresso has something for everyone, such as Baked half Canadian lobster “tom yum”, Seafood on ice, Pan-fried foie gras, Marinated roasted leg of lamb, Wagyu prime rib, Black Easter rice pudding, Easter cake, Bunny cup cakes and more. A live music trio will provide entertainment, while there will be a fun corner for kids to do some creative painting. US west coast vibes and Californian dishes bursting with colour and flavour make SoCal the spot for lunch or dinner get togethers, with the kitchen serving up Easter specials like Scotch duck egg with fennel sausage and Devilled eggs with a mild and creamy vadouvan curry aioli.

The Balcony Lounge will be serving an Easter Afternoon Tea with savoury morsels like Devilled quail eggs and caviar, Smoked chicken with truffle butter and Quiche with Royal Project mushrooms. The sweets treats include Hot-cross buns, Chocolate eggs and Scones with strawberry jam and clotted cream. The tea is being served from March 15-31. 

Easter chocolate goodies like a Chocolate bird’s house, Uuzu lime egg chocolate, a Chocolate ball and a cute Chocolate rabbit can also be bought, along with a two-pound traditional Italian Easter pastiera cake made with soft cheese, candied fruit and wheat cooked in milk, or a Simnel cake with its rich flavours of marzipan and almond. The hotel will also serve Easter drinks, with cocktails that include a mellow white rum Golden Moon, a strawberry and gin White Cat, a smooth vodka Honey Lemon or a peachy Bell Night. Mocktails feature the full fruity flavours of a Strawberry Bubble, Choco Red or Gold Sun. Visit the hotel’s website. 

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The hotel’s annual Easter Brunch Eggs-travaganza features tempting delights and plenty of children’s all-time favourites. There will also be a special Easter-themed egg hunt and an egg-painting station and it will held on March 31. Hop along the bunny trail to the Chocolate Boutique where Easter treats await. These egg-cellent goodies are the perfect centrepiece for your Easter feast. The “Hoppy Easter Delights” are available until March 31. Visit the hotel’s website. 

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Miss Olive Oyl, the restaurant in SAii Laguna Phuket will serve a Mediterranean-inspired feast on Easter day featuring grilled delights, mezze, tapas, antipasti and homemade desserts, served by the beach. With live music and activities for the kids, plus free-flow drinks packages, it promises to be an eggs-quisite celebration for the whole family. Visit the hotel’s website.   

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Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park will have an Easter Sunday brunch showcasing the flavours of spring. The “Easter Family Brunch” will allow diners to savour Maple-glazed ham, Slow-cooked leg of lamb, Salmon Wellington and Braised beef shepherd’s pieAn enticing Easter Egg Brunch Station will feature Eggs royale, a twist on the Sunday brunch classic using duck eggs, alongside waffles and succulent duck confit. Italian springtime delicacies will see an array of antipasti, burrata, Parma ham with melon, handmade pizzas and queen scallops in half-shells.

There will also be the usual salads, soups, seafood on ice, hand-cut sushi and sashimi, Thai and international dishes, roasted carved meats and more. Traditional Easter treats such as hot cross buns, Easter brioche buns, chocolate rabbits and plenty of chocolate Easter eggs will also be on offer. Children will get a chocolate bar giveaway and every little one will be given complimentary milk.

The hotel will also be serving the Easter Afternoon Tea until March 31 in The Lobby Lounge. Lovers of savoury treats can tuck into a special Easter ham sandwich, Egg, avocado and almond roll, Smoked salmon with cucumber and tarragon cream, and Charred scallop with asparagus and avocado. Enjoy Passionfruit meringue tart, Pistachio cake, Strawberry vanilla tart, Carrot cake, Vanilla panna cotta with mango jelly, Easter chocolates, White chocolate and red berry mousse “egg”, and Housemade hot cross buns with clotted cream and strawberry jam. Visit the hotel’s website.

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As Easter approaches, Anantara Siam Bangkok Hotel its hosting a range of Easter-themed activities and culinary experiences. The Family Easter Sunday Brunch on March 31  features special culinary delights, especially on the dessert station, promising a delightful treat for all and additional activities such as a balloon maker, bunny mascot, an egg hunt and Easter-themed decorations. At Mocha & Muffins, there will be a limited-edition Easter Hamper available for purchase until March 31. The bakery will also offer treats like Easter-themed muffins: Bunny tail muffin, Golden egg muffin, Peach daisy muffin, Easter cake and a Strawberry milkshake. There will also be Easter Egg Painting on March 23, 24, 30 and 31. Visit the hotel’s website.

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Gather for the Easter Sunday lunch with a special buffet at Ginger restaurant, Holiday Inn Bangkok. The selection includes Seafood on ice, Thai spicy seafood soup, Roasted beef striploin with fresh herbs and a poolside live BBQ station. The lunch is on March 31. Visit the hotel’s website.

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Take a tumble down the rabbit hole and discover the enchanting Easter Wonderland at Conrad Bangkok on March 31. From the Fantastical Tea Party, where extraordinary adventures and unforgettable moments await your arrival, to the Easter Wonderland event, where an array of exciting activities awaits, to the Diplomat Bar, where an egg-citing egg cracking ceremony will take place.

The Easter seafood brunch buffet at Café@2 restaurant will feature an array of seafood on ice, grilled delicacies, Liu and KiSara favourites, traditional Thai dishes and mouthwatering Easter-themed desserts. Be prepared to tempt your taste buds with delectable options such as Grilled New Zealand lamb rack, Crispy duck leg confit, Marinated beef striploin, Boston lobster Thermidor, Pan-seared scallops, Seafood skewers, Rock salt crusted Norwegian salmon and more.

At Café@2 restaurant, prepare to get lost in a world of egg painting and D.I.Y. cupcake making. Head to the kid's playground and herb garden for a double round of egg hunting. Book before March 22 for a discount. Visit the hotel’s website.

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Celebrate Easter at the Four Seasons Resort Chiang Mai on March 31, where treats will include a treasure-hunt for the children and live music for that perfect holiday mood. Visit the hotel’s website.

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The St. Regis Bangkok 

The Easter Sunday Brunch will be served at Viu on March 31 and is a celebration for the entire family. Entertainment includes a magician, balloon twisting and the traditions of Easter, egg-hunting and egg-painting, hosted in a specially designated room.

Served cold are Wagyu beef Benedict, Carbonara deviled eggs and Mediterranean egg salad. The experience continues with Champagne and truffle velouté, Lobster with béarnaise, and Grilled Alaska king crab with yuzu beurre blanc. There is also an egg station, carving station and dessert station. Diners can also enjoy unlimited servings of Canadian lobster, along with other seafood highlights such as all-you-can-eat Alaska king crab, oysters, grilled Norwegian salmon, sushi and sashimi.  Visit the hotel’s website.

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On March 31, Krua Talad Yai will host the Easter Brunch. It will offer an array of international dishes and kids’ activities such as Easter egg hunting, face painting and more! Book before March 20 for a special price. Visit the hotel’s website.

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Stock.Room will be transformed into an Easter playground on March 31, with a marvel of mouthwatering delights. Filled with unlimited sensational flavours served within the six different kitchens, expect premium cuts, springtime salads and sides, cheeses, charcuterie and assorted fresh sushi and sashimi, topped off with an endless Easter-themed dessert spread.

Brunch lovers can also feast on unlimited a la carte dishes like Bluefin tuna and brûlé foie gras served with teriyaki sauce, Baked Mediterranean snow fish, Secreto iberico and bellota pata negra, Huevos Benedictos chicharron and Flat iron steak and eggs served with fiery green chimichurri sauce. The “Welcome To The Playground! Sunday Easter Brunch” is on March 31. Visit the hotel’s website. 

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The Easter Sunday Jazzy Brunch on March 31 will feature an array of delicacies from around the world. Diners will be transported on a global gastronomic journey with an extensive selection of fresh seafood on ice (oysters, tiger prawns, New Zealand mussels, rock lobster, king crab and more), hand-cut sushi and sashimi, smoked fish with blinis, authentic Italian antipasti, a live pasta station, Indian flavours, Thai favourites and Chinese specialties, including a live wonton station with noodles and barbecued duck or pork.

Diners can also enjoy carved prime meats, plus baked Atlantic cod with a pistachio crust. End on a sweet note with international desserts, ice creams, a special Easter black rice pudding, hot cross buns, bunny muffins and Easter cake. Children will be engaged and entertained with kids’ activities such as egg-painting and an exciting Easter egg hunt. 

The Easter Set Dinner Menu on March 29-31 is crafted by chef Giacomo Vinci, executive sous chef, at Rossini’s. The five-course Italian fine-dining odyssey will showcase premium ingredients, many of which have been imported directly from the farms and fisheries of Tuscany.

From ocean-fresh Mediterranean octopus with tomato confit and octopus ink sauce to grilled rack of lamb and braised neck with Jerusalem artichoke and raspberry jus, plus handmade pasta and an exquisite Italian dessert, this is a culinary adventure that will linger on the taste buds and live long in the memory. Visit the hotel’s website.

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The lavish Easter Sunday Brunch will be held at Flames offering delights like Crockpot ham, an International buffet eggstravaganza, Decadent foie gras, Veggie spiral pie, Black truffle risotto and Roasted Australian beef tenderloin. Champagne, wine, beer and cocktails are also on offer. Visit the hotel’s website.

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The Eggcellent Easter Brunch will be offered on March 31 on The Andaman Lawn. In this serene alfresco setting, diners can savour an amazing array of dishes, including seafood on ice and roasted meats, along with plenty of dynamic live stations and delectable desserts, all accompanied by a live band. Kids will be kept fully entertained with fun activities, including an egg hunt. Visit the hotel’s website. 

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Le Bristol Paris’ chef chocolatier Johan Giacchetti is igniting chocolate cravings like never before. He is bringing the fire in the form of an egg-shaped flame. In his dreamy atelier, where warm and bewitching aromas of cocoa and spices train the senses, the artisan surpasses the limits of ganache and praline.

Fire, symbol of passion, meets L’Oeuf Flamme, Le Bristol’s Easter egg of excellence. Its delicate shell is a flame of 70% Venezuelan dark chocolate sculpted into spirals of yellow and red iridescence seemingly shaped by the wind. The Easter egg transports the taster from a dense tropical forest to the gentle caress of the desert, marrying the intense and buttery notes of dark chocolate with pistachio expressed in praline and delicately enveloped in orange blossom caramel. Fleeting, fragile and precious, this flame burns for us.

The limited-edition egg will be available at L’Épicerie des Ateliers du Bristol until April 7. Visit the hotel’s website.

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Dorchester Collection’s Hotel Plaza Athénée in Paris, France, has created a new egg to mark this year’s Easter celebrations. The “Easter Jewel” is a collaboration between the hotel’s executive pastry chef and World Pastry Champion Angelo Musa and pastry chef Elisabeth Hot, with guidance from Jean Imbert.

Presented as a jewel on a velvet cushion, the chocolate egg at Hotel Plaza Athénée is crafted from 43% Madagascar milk chocolate and has a scarlet exterior that mirrors the iconic colour of the hotel. To add an additional celebratory element the pastry team has applied touches of gold leaf to the egg’s exterior.

 Creating an element of theatre and illusion the cushion is made from 70% Madagascar dark chocolate and has a rounded and soft structure. Concealed within its core are small gianduja rocks, fashioned to resemble treasure. Each Easter Jewel is hand crafted and therefore totally unique, with no two identical creations.

The Easter egg can be picked up at La Galerie de l'Hôtel Plaza Athénée, from March 20 to April 3. Orders must be placed at least 72 hours before the desired date. Visit the hotel’s website.