The festive fever returns to The Okura Prestige Bangkok in December with an impressive selection of seasonal lunch and dinner menus at Yamazato, Elements and Up & Above featuring popular Western and Asian traditional dishes.
YAMAZATO presents new set lunch and dinner menus available on 24 and 25 December 2014 that feature seasonal dishes selected by the restaurant's Master Chef Shigeru Hagiwara. The Teppanyaki dinner, priced at Bt4,000++, includes king crab and scallops from Hokkaido and Japanese beef sirloin. Lunch:11:30 am – 2:30 pm, Dinner:6:00 pm – 10:30 pm.
ELEMENTS begins the traditional Christmas celebrations on 20 December 2014 with a festive five-course dinner created by Chef de cuisine Henry Jordan that includes main course choices of Maine lobster and Challans duck. Priced at Bt4,800++ this special festive dinner, available nightly until 30 December 2014 from 6:00 pm – 10:30 pm, includes a welcome glass of Champagne.
UP & ABOVE is the perfect venue for family Christmas celebrations on 24 and 25 December 2014 with festive buffet lunches and dinners featuring seasonal dishes with trimmings and visits from Santa Claus with gifts for all the children. The entertainment during dinner on Christmas Eve and lunch on Christmas Day is provided by a clown who will keep the children entertained with lots of fun and games; by our popular carol singers with their extensive repertoire of Christmas carols, and by our jazz band playing a selection of easy listening melodies. The jazz band will also be playing during dinner on 24 December 2014 and at the lunch on 25 December 2014.
Selected menu highlights
Crustaceans on the Rocks: Oysters, Boston lobster, Rock lobster, Giant Alaskan King crab leg, Blue crab, Brown crab cloves, Local clams, Razor mussels, Green Mussels.
Artichoke and quail salad
Sea urchin/cauliflower mousse, caviar, fennel, crème fraiche
The finest sushi and sashimi
Traditional French onion soup baked with gruyère crouton
Foie gras terrine, gingerbread crumbs and figs
Black smoked salmon
Traditional roasted Christmas goose, potato dumplings, chestnuts, baked apples, red cabbage
Traditional roast beef
Scottish Salmon in salt crust
Cod fish in miso, shaved jamon iberico, clams on mizuba mash
Selection of matured Artisan cheeses
Spiced oranges with chocolate cremeaux
Traditional Christmas cake, Christmas cookies, Christmas stollen and Christmas pudding
Log cakes served traditional & modern, Pannetone
Mont blanc in the Japanese tradition
Christmas Eve (Wed 24 Dec)
Festive Buffet Lunch (12:00 noon - 2:30 pm)
Bt1,400++ incl soft drinks
Bt2,400++ incl free-flow selected wines, local beers and cocktails
Festive Buffet Dinner (6:00 pm - 10:30 pm)
Bt2,300++ incl soft drinks
Bt3,300++ incl free-flow selected wines, local beers and cocktails
Christmas Day (Thursday 25 Dec)
Festive Brunch (12:00 pm - 4:00 pm)
Bt1,900++ incl soft drinks
Bt2,900++ incl free-flow selected wines, local beers and cocktails
Festive Dinner (6:00 pm - 10:30 pm)
Bt1,600++ incl soft drinks
Bt2,600++ incl free-flow selected wines, local beers and cocktails
Children aged four to 12 years: Bt600++
"There's simply no better place to capture the traditional Christmas spirit than The Okura Prestige Bangkok," explains General Manager Samir Wildemann. "Our family-friendly atmosphere embraces richly these annual festive celebrations and we look forward to welcoming local and international guests. Our three restaurants offer an eclectic mix of dining options."
More information and reservations, call 02 687 9000 or Email fb@okurabangkok.com THE OKURA PRESTIGE BANGKOK Park Ventures Ecoplex 57 Wireless Road.
