Stomach for change
Thai street food vendors don't need to go, but they need to change.
Don't get me wrong, I grew up half-Thai. To locals and tourists alike, street-food vendors make up a significant proportion of the diet of residents in Thailand. But what does the everyday consumer see when they come to a street-food vendor in Southeast Asia?
Sinks? Food coverings? Disinfectants?
Litter. Open-air food displays. Sticky gloves.
Sure, one may overlook street food vendors and trust that their experience in food handling will enable them to keep their stalls and food clean. But when our hot soups are carried in plastic bags, litter is scattered around the streets, and public bathrooms are often absent of soap dispensers -- we may never know if our food is safe.
If it isn't a secret that street food is risky, then why do Thai consumers continue to come back for more?
The reality is that street food is convenient, cheap and delicious. Myself, as an individual born half-Thai, I have become fond of the bustling nature of street-food vendors in Thailand, and the lively energy it paints on the streets. As much as tourists and locals are aware of the dangers and lack of food safety principles in the preparation of street food, consumers are undeniably attracted to the characteristic abundance of busy stalls carrying their favourite Thai dishes.
Although food is being improperly handled, Thailand is not in lack of sufficient food safety regulations. In fact, the Thai Food Act of BE 2522 has been in effect since 1979, which mandates the control and monitoring of all categories of food products. However, not all street-food vendors implement such regulations and are often associated with informal nature and trade. So what can we do?
Addressing the hygienic shortcomings of street-food vendors must be viewed as the obligation of being a consumer of Thai street-food. We as Thai consumers should have conversations within communities about today's state of street food, seeking information on food safety management, and promote the importance of food safety management in order to end the cycle of risky consumption in Thailand.
MELANIE CHAING