Michelin-plated Indus restaurant has once again been selected as one of Thailand Tatler’s Best Restaurants in their recently launched 2020 edition.
This award takes into consideration the quality of the cuisine, ambience, service, and wine list.
“Indus has been serving dishes with fresh local ingredients and quality spices from India for over 15 years in a converted 1960s house and garden with a laid-back ambience. The restaurant presents elegant dishes derived from the Moghul cuisine of northern India.” – Thailand Tatler
“The writers / food critics have spoken and we could not be happier,” said Mr. Sid Sehgal, Managing Director. “Indus has remained open throughout the past couple of challenging months, and this is a much welcomed morale booster for the entire team that their hard work continues to be appreciated.”
Reservations: indusbangkok.com / 086-339-8582 / Line: @indus
