Shangri-La Hosts Exquisite Michelin Street Food Buffet

Shangri-La Hosts Exquisite Michelin Street Food Buffet

Experience the 16th Edition of “Raan Dung Ross Ded: RDRD ‘Street Food’ Buffet Under the Stars @Salathip” at Shangri-La Bangkok

Shangri-La Bangkok warmly invites you to our 17th edition of “Raan Dung Ross Ded: RDRD Gourmet ‘Street Food’ Buffet Under the Stars @Salathip”. This unique event, the first and only riverfront outdoor market in Bangkok, offers an all-you-can-eat buffet featuring stalls recognised in the Michelin Guide Bangkok. Enjoy a diverse selection of food from Shangri-La Bangkok, including food stations and desserts, all at one location. The evening is complemented with live music and activities perfect for families and friends. Join us for this remarkable event on Saturday, 2 March 2024, from 5:30 pm to 9:30 pm.

Don't miss the chance to experience the finest Michelin Guide Street Food in Bangkok, along with arts & crafts, all in one destination. Savor the beauty of the majestic Chao Phraya River, providing a splendid backdrop for an enjoyable evening. Diners can also participate in a lucky draw during their next visit for a chance to win dining vouchers from Shangri-La Bangkok.

Our all-you-can-eat street food buffet is offered at THB 699 nett per adult (food only) or THB 799 nett per adult (includes food and an additional THB 100 nett for unlimited soft drinks and iced tea). There's a 50% discount for children aged 6 - 12 years, and children under 6 years eat for free when dining in-house*.

Explore a variety of hand-selected dishes along the Chao Phraya River from renowned food and sweets stalls, including:

  • Kuay Jup: Mr. Jo (Michelin Bib Gourmand 2018 - 2023)
  • Jok: Prince (Michelin Bib Gourmand 2018 - 2023)
  • Elvis Suki, Soi Yotse (Michelin Bib Gourmand 2018 - 2023)
  • Phad Thai: Crafted by Shangri-La Bangkok’s Chef de Cuisine Yanavit Theerasomboonkun
  • Fried Chicken: Fah (Famed Street Food in Bangkok) And many more offerings from the talented chefs at Salathip.

Additionally, our chef’s recommended dishes feature Singaporean Chicken Rice, Cantonese Shrimp Wonton Noodle Soup, BBQ Squid with Seafood Dipping Sauce, Chicken Satay, Fried Oysters (Hoi Thod), Fried Fish Balls, Mango Sticky Rice, and Waffle Ice Cream.

*Children of Shangri-La Circle members under 6 years dine free from the buffet with one paying adult. A maximum of 2 children per room applies. This offer is available to guests staying in-house.

For more information and reservations, please contact restaurant reservations at 0 2236 7777, email restaurants.slbk@shangri-la.com, or visit our website at https://bit.ly/RDRD-2Mar2024-Media

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