This Christmas at The Okura Prestige Bangkok, we invite you, your family and friends to enjoy our sparkling celebrations and gourmet dining at our award-winning venues.
At Yamazato, the hotel's Michelin Plate signature Japanese restaurant, Master Chef Shigeru Hagiwara celebrates Christmas with exquisite Japanese Gozen lunch, Kaiseki dinner and Teppanyaki menus. Served for lunch and dinner on Christmas Eve and Christmas Day, the special dishes include simmered scallop, dried fig, shrimp with cream cheese sauce, seafood soup with eel, salmon, clam and shrimp with hint of pepper, Spanish mackerel and snow crab with white miso Hollandaise sauce, wagyu sukini with eggplant, shiitake mushroom, and young Japanese pepper with starchy soy milk sauce and much more created by Master Chef Shigeru Hagiwara.
Christmas Gozen lunch is B1,700++ per person, Christmas Kaiseki dinner is B4,700++ per person and Christmas Teppanyaki served at the Teppanyaki counter is B7,600++ for 2 persons, available on 24 - 25 December 2019.
Lunch is served from 11.30am-2.30pm and dinner from 6pm-10.30pm.
Enjoy the Sparkling Christmas Eve Dinner Buffet at Up & Above Restaurant with beautiful Christmas decorations, fine food, live music and a visit from Santa Claus with presents for the children.
The decadent buffet includes all your seasonal favourites such as traditional roast Christmas turkey with all the trimmings, roast wagyu sirloin served with thyme jus and Yorkshire pudding, Boston lobster, blue crab, giant Alaskan King crab, fresh oysters on ice, imported premium cheese, sushi, sashimi and other Japanese specialties, plus luscious desserts.
Christmas Eve Dinner Buffet is on 24 December 2019. Price starts from B3,500++ per person. Children 4-12 years, B1,750++ per person. Dinner from 6pm-11pm.
On Christmas Day, treat your family to a traditional Christmas Day set menu for lunch and dinner brimming with festive favourites such as Christmas seafood terrine and roast turkey. A visit from Santa Claus will make it a truly unforgettable experience.
Price is B3,500++ per person. Children, 4-12 years, B1,750++ per person. Available from 12.00 noon-10pm.
Michelin-starred restaurant Elements offers special set menus for Christmas featuring signature French cuisine with Japanese influences on December 24-25, 2019.
The feast includes "Boudeuse" David Hervé oysters, Kumamoto Wagyu, and Black Truffle, plus celebratory petits fours and much more besides to put you in the festive spirit. With an alfresco deck offering fabulous city views and an open kitchen, the award-winning restaurant is the perfect venue for festive family dining.
On December 24, a 5-course menu is served during dinner from 6pm-10pm at B5,900++ per person, including a glass of Champagne or cocktail, while a 5-course menu served on December 25, from 6pm-10pm is B4,900++ including a glass of Champagne or cocktail.
Furoshiki Christmas Hampers
Christmas is made easy at The Okura Prestige Bangkok thanks to two great Japanese-inspired Furoshiki Christmas Hamper options. Beautifully wrapped in Japanese fabrics, the first hamper -- Okura Okurimono -- encompasses a selection of wonderful homemade and customized treats including wild honey, Stollen cake, Christmas Fruitcake, cookies, chocolate pralines and Okura Yukata. Price at B4,500 nett. The second hamper -- Erabu Okurimono --offers a do-it-yourself option in which you can select your preferred items from the list of individual toothsome hamper fillers, minimum purchase from B2,900 nett.
Furoshiki Christmas Hampers are available for order and pick up at La Pâtisserie on weekdays from 7am-7pm, November 15, 2019-January 15, 2020.
THE OKURA PRESTIGE BANGKOK Park Ventures Ecoplex, 57 Wireless Road. Tel 02 687 9000. Visit www.okurabangkok.com.
