University of Hong Kong Assistant Professor
Danny Marks is an Assistant Professor at the Department of Asian and International Studies of City University of Hong Kong.
If you recently ate fresh seafood in Bangkok, there's a good chance some of it came from Bangkok itself. The idea that seafood is cultivated in a city considered a concrete jungle might be surprising. But Bangkok's district of Bang Khunthian touches the Gulf of Thailand and in Bang Khunthian's sub-district, Tha Kam, the vast majority of land is used to farm seafood, particularly shrimp. A district officer estimates that 70-80% of Bang Khunthian's residents are aquaculture farmers. Many have earned their livelihood through this means for generations.
Anyone who lives in Bangkok won't be surprised to know that the navigation company, TomTom, recently ranked the city among the world's worst for traffic congestion. The transport sector also contributes greatly to Bangkok's overall carbon emissions: a quarter of its emissions -- higher than the global average -- come from this sector and is driven by private automobile use.