On March 15-18, the District Grill Room & Bar at the Bangkok Marriott Hotel Sukhumvit is to welcome French chef Nicolas Isnard, co-owner and chef of Michelin-starred restaurant Auberge de la Charme, in Prenois, eastern France.
The restaurant first opened in 2009, and within its first year of operation was granted a star by the Michelin Guide. It also boasts four Gault & Millau toques. Since then, its head chef, Isnard, has become a globally sought-after culinary consultant showcasing his cooking flair in major cities across the globe, including in Beijing, Singapore, Dubai, Moscow, Abu Dhabi, Jakarta, Ho Chi Minh, Casablanca and Macau.
Isnard is celebrated for his artistry in southern French cuisine, combining tradition and innovation, discipline and creativity with a mix of distinctive rustic flavours and provincial produce. Some of his specialities include Vichyssoise oysters, Carbonara 2017, Côtelettes d'agneau lamb chops and French onion soup.
For his four-day culinary showcase in Bangkok, Chef Isnard will craft an exclusive à la carte selection using ingredients that aren't just creative but also of the best quality. The menu blends French classics with an Italian touch.
Other than his signature oysters with Sturia caviar, the pasta, the New Zealand lamb chops with eggplant tart, and the soup, guests will get to indulge in thought-provoking dishes such as Italian prawn with peanut sauce, tomatoes and mini cucumbers; grilled Australian Stockyard wagyu beef fillet with beetroot, truffle and mini onion condiment; and fresh mango dessert with blood-orange sorbet.
Isnard's creations will be available à la carte, priced from 320 baht to 2,400 baht, and in a five-course, wine-pairing dinner menu, priced at 6,800 baht per person.
For further information and reservation, please contact Bangkok Marriott Hotel Sukhumvit at 02-797- 0400 or visit www.facebook.com/MarriottSukhumvit.
