Join us in Sapphire Bar at The Sukosol Hotel, Bangkok for our latest indulgent Afternoon Tea, with a seasonal Christmas theme.
Executive Chef Jeremy Harris and his team have created some delightful savoury treats including Marinated Salmon & Cheese Rolls with Dill, Parma Ham & Arugula Finger Sandwiches, Crab Remoulade on Soft Rolls and Vegetable Rice Noodle Rolls.
From the bakery kitchen, guests can enjoy signature cakes like Strawberry Cheesecake, Chocolate Mousse and Miniature Red Velvet Cake, together with some festive treats featuring Cinnamon Star Cookies, Traditional Stollen, Holiday Macarons and Christmas Scones.
Savour your three tiers of treats with a pot of your choice of Ronnefeldt Tea (with 16 flavours available) or freshly-brewed coffee, all the while relaxing in Sapphire Bar's beautiful Art Deco ambiance.
B750++ for two or include 2 glasses of Chandon Brut Sparkling Wine for B1,250++. Served 2–5pm.
THE SUKOSOL BANGKOK 477 Thanon Si Ayutthaya. Tel. 02 247 0123 ext 1811. Visit www.thesukosol.com or www.facebook.com/ sapphirebarbangkok.
